Course Contents
Food Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.
Introduction BBA in Hospitality and Tourism is a new three years full-time programe introduced by Tilak Maharashtra Vidyapeeth in the Academic Year 2007-2008. The current curriculum has been revised taking into consideration the changing trends and demands of the Hospitality Industry.
The Hospitality Industry is an ever-changing and demanding field which is a part of the large service sector, growing rapidly in India and abroad. The curriculum focuses not only on imparting the theoretical knowledge to the students but also grooming their overall personality, developing communication skills, which makes them confident candidates for the Hospitality Industry.
Special Features of the course• In today’s competitive world multi-skilling is a must. The current curriculum focuses on the core aspects of Hotel & Tourism Industry, which are co-related. It allows scope of the job to be spread into a wide spectrum of the service industry.
• The new syllabus has unique features like training on hotel software; acquaintance with a foreign language, grooming and personality development and above all, it develops the right attitude amongst the students for the Hospitality Industry.
• The last semester allows students to test their skills on the job in various departments of a star hotel. The students can be offered appropriate positions by the industry during the training session itself. It allows students an entry point in the industry at the right time.
• Students can choose Specialisation either in HOTEL OPERATIONS OR TOURISM OPERATION in second year.
Approval of coursesUGC Notification No. : Declared as Deemed University under section 3 of UGC Act 1956 vide notification no. F-9-19 / 85-U-3 dated 24th April 1987 by the Government of India.
